Over $16,000 worth of raw meat stolen from Pennsylvania processor 08.06.2024 By Ryan McCarthy This is the second major robbery at Nicholas Meat in the past 10 years.Read More
July's top 10 stories 08.05.2024 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
AAMP recognizes outstanding leaders in small meat processing 08.05.2024 By Ryan McCarthy Tom Oar delivered the keynote presentation at the 85th Convention.Read More
Original Royal Foods plant in Pell City destroyed by fire 08.05.2024 By Rachael Oatman The fire burned for 26 continuous hours.Read More
AMSA launches a one-stop site for meat industry resources 08.01.2024 By Rachael Oatman The Meat Locker website is designed to aid processors of all sizes.Read More
Smithfield to expand dry sausage capacity with new plant 07.31.2024 By Rachael Oatman The processor acquired the facility from Cargill.Read More
Knockout Butchery breaks ground on new beef plant 07.31.2024 By Rachael Oatman The $2.6 million project was supported by a $600,000 grant.Read More
Pennsylvania invests in butcher skills program 07.30.2024 By Ryan McCarthy The DCED will grant money toward an existing Penn State training course.Read More
Monogram plans to close Tennessee sandwich plant 07.25.2024 By Ryan McCarthy The company will lay off almost 240 people.Read More
Hickory Nut Gap launches new hot dog 07.24.2024 By Ryan McCarthy The meat processor debuted it at its local minor league baseball stadium.Read More