Top 10 stories of January 02.03.2020 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Executive Series: Pivoting in Jamaica 02.03.2020 By Joel Crews Mark Haskins' smart poultry background paved the way for an encore career.Read More
Analysis: No link between egg consumption and heart disease 01.31.2020 By Jeff Gelski Researchers analyzed data from three studies involving about 177,000 people.Read More
Cooks Venture nets $4M to expand distribution 01.31.2020 By Erica Shaffer The company also hired a new chief financial officer.Read More
NCC: Chicken wing consumption to soar on Super Bowl Sunday 01.31.2020 By Ryan McCarthy Fans are expected to gorge on 1.4 billion wings during the festive weekend.Read More
Sanderson Farms names new directors for live production 01.30.2020 By Ryan McCarthy Both people have been with the company for more than a decade.Read More
Perdue Farms makes Forbes’ ‘Best Employers for Diversity’ list 01.22.2020 By MEAT+POULTRY Staff This is the second year in a row the chicken producer has made the magazine’s list.Read More
IPPE Preview: Record-breaking exposition 01.17.2020 By MEAT+POULTRY Staff Show organizers have high expectations for the 2020 show after breaking four records in 2019.Read More
Meat and poultry market update regarding ASF, meat alternatives 01.17.2020 By Keith Nunes Ripple effects of African Swine Fever in Southeast Asia will be felt globally.Read More
Meat industry leaders applaud Senate approval of USMCA 01.16.2020 By Kimberlie Clyma The ratification will greatly benefit US beef, pork, poultry and lamb industries.Read More