Walmart sues poultry companies over price fixing 05.29.2019 By Ryan McCarthy America’s largest retailer added its name to several other companies filing suit.Read More
Beyond Meat heads to Europe 05.28.2019 By Monica Watrous A production facility in The Netherlands will produce the plant-based burgers.Read More
Texas Tech professor to receive research award during RMC 05.24.2019 By MEAT+POULTRY Staff Dr. Mark Miller is recognized for his work in meat quality, grading and safety.Read More
Hormel Foods lowers guidance for 2019 due to ASF 05.24.2019 By Keith Nunes Management expects the effects of the animal disease to reverberate throughout the rest of the year.Read More
R-CALF’s beef with 15 checkoff programs goes to court 05.22.2019 By Erica Shaffer The organization is asking a federal court to declare the producer-funded programs unconstitutional.Read More
NAMI announces staff changes, reorganization 05.21.2019 By Joel Crews Sarah Little has been hired as the vice president of communications.Read More
Tyson Foods to build case-ready plant 05.17.2019 By Erica Shaffer Tyson Foods selects site for Utah case-ready plantRead More
Nathan’s Famous names new SVP, Restaurants 05.17.2019 By Erica Shaffer James Walker brings more than 30 years of experience to his new post.Read More
Impossible Foods announces $300 million round of funding 05.14.2019 By Monica Watrous The plant-based meat company plans to expand capacity and workforce at its manufacturing plant.Read More
Impossible Foods names new leader of product, operations 05.14.2019 By Rebekah Schouten Plant-based food company plans to double capacity at its Oakland, California, plant.Read More