Pilgrim’s reports mixed market conditions in Q2 08.02.2018 By Kimberlie Clyma The company reported net sales were up 3.1% over the same period last year.Read More
Premium Brands acquires stake in organic poultry producer 07.30.2018 By Erica Shaffer Yorkshire Valley Farms reported annual sales of C$65 million.Read More
US Foods to acquire SGA’s Food Group for $1.8B 07.30.2018 By Erica Shaffer The five companies reported combined 2017 net sales of $3.2 billion.Read More
Jollibee opens new location in Canada 07.27.2018 By Erica Shaffer The Asian foodservice company has plans for aggressive expansion in North America.Read More
Chick-fil-A eyes Canada for international expansion 07.26.2018 By Erica Shaffer The company’s first franchisee-owned restaurant will open in Toronto.Read More
Beyond Meat opens innovation center 07.20.2018 By Erica Shaffer The company’s Manhattan Beach Project houses scientists, engineers, food technologists, chefs and researchers.Read More
Papa John’s board hires firm to perform ‘cultural audit’ 07.19.2018 By Erica Shaffer The audit and investigation will examine the company’s processes and policies.Read More
General Mills moves toward e-commerce sales goal 07.16.2018 By Keith Nunes The company should be ahead of schedule to achieve $1 billion in e-commerce sales by FY 2021.Read More
WeWork implements ‘no meat’ policy 07.16.2018 By MEAT+POULTRY Staff The ban is part of the company’s drive to reduce environmental impacts.Read More
Stampede Meat to expand in New Mexico 07.16.2018 By Erica Shaffer The company is investing $36 million in a facility formerly owned by Tyson Foods.Read More