The company hopes to grow net sales around 10% in fiscal 2019.

The company announced its burgers will be sourced based on Canadian Roundtable for Sustainable Beef standards.

David Hoffmann has served as president of Dunkin’ Donuts US since October 2016.

The company is looking to double its restaurant locations in the next three years.

The chain includes more than 100 locations in the United States and Canada.

The companies are working together to provide integrated freezing technology.

The company’s new leader is no stranger to the pork industry and is ready for the challenges and opportunities in the future.

The food and beverage space continues to attract start-up investors.

The processor will market pork products on JD.com.