Texas A&M to build new meat science center 05.02.2023 By Ryan McCarthy The university expects the project to be completed in five years.Read More
HyLife subsidiaries file for bankruptcy 04.28.2023 By Rachael Oatman The US subsidiaries’ liabilities are over $100 million.Read More
JBS USA names new CEO 04.28.2023 By Ryan McCarthy Wesley Batista Filho joined the company in 2011.Read More
Pilgrim’s reports a dip in net sales 04.27.2023 By Rachael Oatman The company saw regional improvements despite economic challenges.Read More
McDonald’s adopts ‘horizontal’ approach to innovation 04.27.2023 By Monica Watrous The company is seeking to standardize common practices.Read More
Smithfield plant manager earns Manufacturing Institute honor 04.27.2023 By Ryan McCarthy Antiquea Allen was recognized with the 2023 Women MAKE awards recently.Read More
Tyson to lay off 10% of corporate positions 04.27.2023 By Ryan McCarthy The company recently moved all corporate jobs to Arkansas.Read More
Nolechek’s Meats stopping operations in 2023 04.20.2023 By Ryan McCarthy The company shared the economic factors that led to the decision.Read More
Walden Local Meat partners with local New England restaurant chain 04.19.2023 By Rachael Oatman B.GOOD’s handcrafted burgers are sourced from Walden’s grass-fed and finished beef.Read More
McDonald’s classic burgers get a glow-up 04.17.2023 By Erica Shaffer Small tweaks to the QSR’s recipe were first introduced in international markets.Read More