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Campaign to focus on antibiotic resistance

11.16.2015

By Staff

CDC highlights public-private partnership to improve stewardship, raise awareness.

FSIS guide to allergen control

11.16.2015

By Erica Shaffer

The agency aims to help food processors control potential hazards.

Finalizing food safety rules

11.13.2015

By Monica Watrous

FDA issues rules for produce and imported food; establishes accreditation of third-party certification bodies to audit foreign food facilities.

Chipotle to begin reopening restaurants

11.10.2015

By Eric Schroeder

The company closed 43 of its eateries recently after they were linked to an E. coli outbreak in the Northwest.

Maple Leaf Foods issues recall

11.09.2015

By Staff

Products were made without benefit of inspection, FSIS said.

Undeclared milk leads to meat recalls

11.09.2015

By Staff

Firms in Denver and North Dakota announce small recalls.

Bacteria-tainted beef behind school food poisoning incident

11.05.2015

By Erica Shaffer

Staff at Iowa high school sickened by Clostridium perfringens in cooked ground beef.

Ensuring agriculture safety

11.05.2015

By Laura Lloyd

United States may need to be able to secure the safety and availability of food supplies of important allies.

Foodborne outbreak action

11.03.2015

By Erica Shaffer

CDC says multistate outbreaks highlight the need for more collaboration between the food industry and public health agencies.

E. coli outbreak impacts 43 Chipotle restaurants

11.02.2015

By Eric Schroeder

Restaurant chain's stock spirals downward.

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