Meat inspectors find unsanitary conditions at the facility.

A federal appeals court rules against public interest groups seeking to ban use of some antibiotics in food animals.

Newspaper investigation alleges unsafe handling practices have resulted in rising rates of Campylobacter contamination in UK poultry.

At least two members of HUSI Food Co. were among the detainees.

A known allergen was not declared on the product labels.

More chains are removing meat supplier's products from restaurants.

In the future, a company's food fraud assessment plan will be a part of a GFSI food-safety audit.

The two fast-casual chains and OSI Group are apologizing to Chinese customers.

Mechanically tenderized beef must be labeled starting in August.

EFSA develops new protocols for investigations of atypical-BSE.