AMI video highlights rigorous sanitation protocols at processing plants.

Undeclared allergens, misbranding revealed upon label review.

USDA develops faster technique to pasteurize raw, in-shell eggs.

Assistant professor, risk assessment expert was vocal advocate for the livestock industry.

The specialty meat purveyor hopes to re-establish crucial network for locally produced meats.

The food-safety agency issues a public health alert regarding possible Salmonella contamination.

The report summarizes decades of surveillance data on Salmonella.

Nestle Food Safety Institute will have experts in research assessment, early warning and scientific affairs.

Slaughterhouse owner and a manager are the first to face criminal charges.

Agency says monetary penalties will help protect consumers.