Four poultry facilities awarded for innovation in safety, health 01.31.2024 By Ryan McCarthy The award was named after Frank Cruice, a longtime member of the Joint Industry Safety and Health Council.Read More
University of Wisconsin prepares for latest meat snack class 01.31.2024 By Ryan McCarthy The course will cover various topics in the categories over three days.Read More
Large fire at Feather Crest Farms could take days to fully stop 01.30.2024 By Ryan McCarthy Several surrounding fire departments helped contain the flames.Read More
Grass Fed Foods continues to innovate with kids’ line 01.30.2024 By Andy Nelson Blended meat products include a mini corndog, a hot dog and a meatball.Read More
Bagging birds 01.26.2024 By Bob Sims Good communication between suppliers and processors produces solid solutions for whole bird packaging.Read More
Hill’s gets smart 01.26.2024 By Kimberlie Clyma The company opened a new greenfield facility loaded with automation and technological advancements.Read More
Legislation before House Ag Committee looks to increase small-scale Iowa poultry processing 01.26.2024 By Rachael Oatman The bill would allow state poultry processing establishments to perform both official inspected and custom-exempt processing at the same facility.Read More
Tyson Foods opens Kentucky bacon facility 01.25.2024 By Ryan McCarthy The plant will feature Jimmy Dean and Wright Brand products.Read More
Standard Meat building fifth processing plant 01.24.2024 By Ryan McCarthy The company will renovate a building near its headquarters in Fort Worth.Read More
Greater Omaha Packing acquires Heartland Proteins 01.23.2024 By Ryan McCarthy The meat company detailed its purchase of the animal feed company.Read More