The company is seeking a solution to allow it to resume operations. 

A goal of the funding is to decrease agricultural products imported from outside of the state.

Eliminating foreign material contaminants in food is a priority processors can’t afford to ignore.

Automated system cooks and freezes 8,800 pounds of product per hour, while cutting 95% of labor and $1M in overhead each year.

The expansion will increase the company’s storage capacity.

The facility was owned by Perdue Premium Meat.

The company’s goal is to increase earnings by $220 million within two years.

John Niemann previously worked at Cargill for more than 20 years.

Equipment innovations meet demand for producing nuggets and strips.

The company will supply Meijer, Kroger and Whole Foods with a variety of meats.