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Aspen Foods expands recall

10.05.2015

By Erica Shaffer

The company previously recalled more than 500,000 lbs. of frozen chicken entrees.

Undercooked meat leads to E. coli infections

10.02.2015

By Staff

A two-year old boy is hospitalized with hemolytic uremic syndrome.

Aspen Foods Salmonella sickens two more

10.01.2015

By Staff

The Centers for Disease Control updated its investigation into an outbreak linked to raw, frozen chicken products.

Sanderson recalls chicken products

09.25.2015

By Staff

Tests revealed foreign matter in fresh chicken.

Mars, Inc. emphasizes food safety collaboration

09.24.2015

By Keith Nunes

The company’s new Global Food Safety Center in China is designed to bring the industry participants together.

Beijing site of IFIC food-safety workshop

09.24.2015

By Erica Shaffer

USDA funded resource materials shared with food safety stakeholders.

Retailer recalls Koch Foods chicken product

09.22.2015

By Erica Shaffer

Giant is pulling all code dates due to Salmonella contamination concerns.

FSIS issues public health alert for stuffed chicken

09.18.2015

By Erica Shaffer

The agency intensified sampling at Aspen Foods processing facility.

PROCESS EXPO: Tracking data for HACCP

09.17.2015

By Lawrence Aylward

To improve a process, you must first measure it, Ohio State’s Lynn Knipe says.

PROCESS EXPO: ‘Cleanable design’

09.17.2015

By Lawrence Aylward

Prof. Mark Morgan stresses importance of equipment design to offset harboring pathogens.

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