Smithfield closing Charlotte plant 10.10.2023 By Ryan McCarthy The company will move all production to its major Tar Heel, NC, plant.Read More
University of Wisconsin-Madison offers new animal harvest, fabrication course 10.06.2023 By Rachael Oatman Thirty spots are available for the short course slated for Nov. 14-16.Read More
NAMI reports continuous improvement across meat industry 10.06.2023 By Rachael Oatman The number of processors participating in the Protein PACT grew by 60% this year.Read More
Missouri AG urges Tyson to sell facilities 10.05.2023 By Ryan McCarthy The request comes after a previous push by Senator Josh Hawley. Read More
U of I heads $3.2 million international methane-reduction project 10.04.2023 By Rachael Oatman The researchers look to cut back methane produced from rumen fermentation in cattle.Read More
Paradise Locker Meats thrives under next-gen leadership 10.03.2023 By Steve Krut The company has survived and thrived after a 2002 fire forced a strategic pivot.Read More
Tyson to lay off 250 workers in North Carolina 10.03.2023 By Rachael Oatman The cutbacks follow six plant closures as Tyson responds to reduced customer demand.Read More
California poultry processors pay $1.2 million in back wages 10.03.2023 By Rachael Oatman An investigation by the DOL found the processors denied overtime wages of 113 workers.Read More
Pilgrim’s UK reports recovery from significant operating losses 10.02.2023 By Rachael Oatman The company saw an increase in total revenue of 11% to £1.2 billion ($1.5 billion) this past year.Read More
September's top 10 stories 10.02.2023 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
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