United Premium Foods did not identify the woman.

The state agriculture department announced the program last December.

Haywood Smokehouse brings the taste of Texas barbecue to North Carolina.

The meat processor is building a new 54,000-square-foot facility.

The meat company said this was the second facility that met the criteria.

The pork processor was joined by other Midwest farmers in its case.

The new treatment will reduce the company’s nitrogen load to the Big Sioux River by at least 66%.

Bardine’s Country Smokehouse won the Best of Show Award for the fourth time.

The questionnaire is to be completed for all beef establishments by Aug. 18.

The expansion is a joint venture between Winkler Meats and Johnsonville Sausage.