CFIA institutes Safe Food for Canadians Regulations 01.16.2019 By Ryan McCarthy The agency is focused on prevention and rapid response to detection.Read More
Bovine TB probe intensifies in Canada 01.11.2019 By Erica Shaffer CFIA said the disease strain is not related to past cases detected in Canada.Read More
Top 10: The best of December 12.28.2018 By MEAT+POULTRY Staff Counting down the 10 most-read stories of the month.Read More
Smarter food production 12.28.2018 By Donna Berry A new report examines the intersection of technology and food supply chains.Read More
USDA is open for business…sort of 12.27.2018 By MEAT+POULTRY Staff The agency detailed functions that will be available during the government shutdown.Read More
2018 kept FSIS busy 12.21.2018 By MEAT+POULTRY Staff The food safety agency highlighted key achievements in protecting public health.Read More
FDA reports trends in antibiotic sales, distribution 12.18.2018 By Erica Shaffer Meanwhile, stakeholders in the animal ag industry agree to an antibiotic stewardship framework. Read More
Ag producers to receive second round of aid to offset trade impact 12.18.2018 By Joel Crews Ranchers and farmers can sign up for the USDA program through Jan. 15.Read More
Businesses encouraged to apply for ‘Safe Food for Canadians’ licenses 12.18.2018 By MEAT+POULTRY Staff Food safety regulations come into force in January.Read More
Canada launches agri-tech competition 12.17.2018 By MEAT+POULTRY Staff Innovators will be rewarded with project funding.Read More