A recent USDA study found that cooking burgers to at least 145°F kills the virus.

The agency announced the latest settlement agreement and safety investments.

Detecting and identifying the pathogen would yield results in hours, not days.   

North Country Smokehouse is one recipient of the funding.

The South American country could export 4,000 tonnes in 2024.

The association raised topics that are important to the pork industry.

The USDA alone is pouring $98 million into an action plan.

USDA plans to address Salmonella contamination in more raw poultry products later this year.

The agency said the immediate risk to the public remains low. 

The FDA, EPA and USDA will focus on five areas of product regulation.