Indiana reports first commercial HPAI case since May 01.24.2024 By Rachael Oatman A commercial turkey flock in Daviess County tested positive for the disease.Read More
EPA wastewater standards published in Federal Register 01.23.2024 By Ryan McCarthy The Meat Institute asked for an extension to review options set out in the publication.Read More
South Dakota processor receives funds for upgrade 01.22.2024 By Ryan McCarthy Sturgis Meat received the money through a local economic development group.Read More
NPPC joins coalition to voice concerns on environmental justice proposals 01.22.2024 By Rachael Oatman The groups sent feedback to the President’s Office of Science and Technology Policy and to the EPA.Read More
USDA launching remote beef grading program 01.22.2024 By Ryan McCarthy The NCBA and USCA favored the initiative to help independent, small processors.Read More
Frozen pork dumplings subject of public health alert 01.19.2024 By Ryan McCarthy The problem was discovered during FSIS surveillance activities.Read More
Cutting salt from school menus 01.18.2024 By Donna Berry Processors have access to alternative ingredients to achieve sodium reduction targets.Read More
Mar-Jac receives OSHA citations following death of minor at plant 01.17.2024 By Rachael Oatman A 16-year-old was pulled into a still-energized machine, the report said.Read More
Absent inspectors called out by Nebraska congressman 01.16.2024 By Ryan McCarthy Mike Flood wrote a letter after inspectors missed shifts due to weather.Read More
Cultured meat faces challenges from state legislators 01.16.2024 By Keith Nunes Arizona is the latest state to propose banning the sale of cell-cultured meat products.Read More