FSIS official explains reasoning on proposed Salmonella rule 09.20.2024 By Ryan McCarthy Undersecretary for Food Safety Emilio Esteban details what poultry establishments must do to comply with the new guidelines if the final rule passes.Read More
USPOULTRY honors two poultry plants for wastewater management 09.20.2024 By Ryan McCarthy Plants operated by Keystone Foods and John Soules Foods were recognized.Read More
IFT First report: Doing more with less 09.20.2024 By Donna Berry Event illustrates how innovation using fewer ingredients and resources is transforming food R&D.Read More
Winning with meat snacks 09.19.2024 By Joel Crews Processors realize the benefits of delivering award-worthy jerky products.Read More
Trade groups express concerns over impending port strike 09.19.2024 By Ryan McCarthy The associations are encouraging President Biden to intervene.Read More
Employer ag group files lawsuit against temporary worker rule 09.18.2024 By Rachael Oatman The National Council of Agricultural Employers claims that DOL rule is unconstitutional.Read More
Japan a leading market for US variety meat exports 09.17.2024 By Rachael Oatman The market sets the United States’ standard for high quality pork production.Read More
Pork coalition forms in support of Prop 12, Q3 09.17.2024 By Rachael Oatman The group believes the proposed EATS Act would be detrimental to their livelihoods.Read More
NCC pushing for more time on Salmonella rule by FSIS 09.16.2024 By Ryan McCarthy The trade association said there were not enough answers in recent webinars.Read More
NPPC legislative conference urges passage of farm bill, Prop 12 fix 09.13.2024 By Rachael Oatman The agriculture secretary and Senator Boozman met with 120 pork producers.Read More