FMI praises FDA’s new 'Best if Used By' labels 05.24.2019 By Andy Nelson Trade groups have been encouraging changes to label since 2017. Read More
President and CEO of National Restaurant Association retires 05.20.2019 By Eric Schroeder Dawn Sweeney has been with the NRA since 2007.Read More
Japan lifts age restrictions on US beef 05.17.2019 By Bob Sims Science-based trade rules now allow products from all US cattle to enter Japan.Read More
Investigation continues for E. coli O103 outbreak 05.15.2019 By Kimberlie Clyma Almost 200 cases are linked to the outbreak in 10 states.Read More
NRA: Restaurants using technology to lure younger diners 05.14.2019 By Brian Amick A tech-based dining experience is what millennials crave.Read More
Alternative proteins: This is why they’re hot 05.13.2019 By Erica Shaffer Rabobank’s Christine McCracken shares her thoughts on the growing popularity of alternative proteins and what it means for meat and poultry processors.Read More
USMEF: Beef, pork exports reflect trade conflicts 05.13.2019 By Ryan McCarthy Lamb exports continue to be strong in 2019.Read More
IFFA attendance increases 7% from 2016 05.13.2019 By Kimberlie Clyma The triennial trade show in Frankfurt brought together visitors from 149 different countries.Read More
EU moves forward with new food waste policy 05.10.2019 By Holly Demaree-Saddler The commission noted more data on food waste is needed to create sustainability. Read More
IFFA kicks off its triennial international trade show in Frankfurt 05.06.2019 By Kimberlie Clyma More than 60,000 visitors are expected to attend during the 6-day event.Read More