Food industry professionals tap local, vegetables and ethnic-inspired cuisine to dominate 2018 food trends.

The group also reported breaking the $1 billion mark for pork variety exports.

The three-day course will be held in February at North Carolina State Univ.

Attendees can learn about robotics and packaging technology during the three-day trade show.

An audit reveals gaps in OSHA’s efforts to protect workers at meat and poultry plants.

Demand for US red meat remains strong among trading partners.

The trade association recently unveiled an updated website and videos.

The National Turkey Federation held the annual tradition on Tuesday.

The grants are designed to attract more students to poultry-related programs at US colleges and universities.

The CEO of the US Meat Export Federation is an inaugural member of the hall.