WHO assessed the current risk to the general population posed by this virus as low.

The event featured experts from throughout the poultry industry.

Demand is growing in supermarkets and foodservice sectors.

Meanwhile, five Australian meat processors were reinstated for export approval.

Several businesses filed a lawsuit against the agency.

Representatives detailed how the association plans to talk with importers regarding new ways to use red meat.

Anne-Marie Roerink and USMEF associates led an extensive discussion on how customers view meat products. 

USMEF and USAPEEC were two of the recipients.

NPPC said the legislation supports all pork producers’ priorities.

Fourteen companies were given grants to increase meat processing capacity.