University of Wisconsin prepares for latest meat snack class 01.31.2024 By Ryan McCarthy The course will cover various topics in the categories over three days.Read More
Tom Hensley ‘collared’ as Workhorse of the Year 01.30.2024 By Rachael Oatman The award is USPOULTRY’s most prestigious annual recognition.Read More
USPOULTRY honors John Starkey with Harold E. Ford Lifetime Achievement Award 01.30.2024 By Rachael Oatman The former president of USPOULTRY was recognized at the 2024 IPPE.Read More
South Korea sees consumer confidence grow with US beef 01.30.2024 By Ryan McCarthy A new poll by USMEF detailed the work it’s done over recent years.Read More
USPOULTRY names new chairman for 2024 01.30.2024 By Ryan McCarthy Mikell Fries works as president of Claxton Poultry.Read More
Congressmen file bill to prohibit EPA meat processing regulation 01.29.2024 By Ryan McCarthy Some meat industry groups endorsed the proposed BEEF Act.Read More
Meat meet-up in Music City 01.26.2024 By Erica Shaffer The Annual Meat Conference returns to Nashville with a full agenda.Read More
Proposed legislation would ban cultivated meat from school lunches 01.26.2024 By Rachael Oatman Several industry trade associations have endorsed the bill.Read More
Legislation before House Ag Committee looks to increase small-scale Iowa poultry processing 01.26.2024 By Rachael Oatman The bill would allow state poultry processing establishments to perform both official inspected and custom-exempt processing at the same facility.Read More
Poultry groups partner to launch welfare training modules 01.25.2024 By Rachael Oatman The International Poultry Welfare Alliance and the Center for the Optimization of Poultry have already released four broiler-focused modules.Read More
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