NCBA ‘strongly opposes’ Paraguay beef access 11.13.2023 By Rachael Oatman The group is concerned USDA’s recent final rule relied on outdated information.Read More
USMEF event covers global demand for products 11.09.2023 By Ryan McCarthy Several speakers emphasized the growth and challenges of the red meat industry.Read More
UW-Madison extends application period for Master Meat Crafter Program 11.09.2023 By Rachael Oatman The Wisconsin Harvest & Fabrication was postponed to March 26-28, 2024.Read More
NCC critical of USDA poultry contract regulations 11.09.2023 By Ryan McCarthy Other associations provided their support for the final rule.Read More
USMEF: Beef exports lose momentum, pork stays steady 11.09.2023 By Rachael Oatman Growth of US pork exports in Central America, the Caribbean and Oceania helped offset lower shipments to China and Japan.Read More
USPOULTRY Foundation awards student recruiting grants 11.08.2023 By Rachael Oatman The foundation announced a total grant amount of $297,580.Read More
New SHIC associate director named 11.06.2023 By Rachael Oatman Lisa Becton most recently served as director of swine health at the National Pork Board.Read More
IPPE 2024 anticipated to have largest trade show floor 11.03.2023 By Susan Reidy The event will take place Jan. 30 – Feb. 1 in Atlanta, Ga.Read More
Perdue Farms enters partnership on Pennsylvania conservation 11.01.2023 By Ryan McCarthy The company will work with the National Fish & Wildlife Foundation and the Alliance for the Chesapeake Bay.Read More
USPOULTRY seminar covers employee retention, safe operations 11.01.2023 By Rachael Oatman Protein & Fat Seminar speakers included plant managers, technical service managers and HR directors, among others.Read More