Legislators voice opposition to EATS Act 08.22.2023 By Rachael Oatman US representatives urged the House Agriculture Committee to exclude the legislation from the Farm Bill.Read More
Nearly 200 poultry facilities awarded for safety performance 08.15.2023 By Rachael Oatman The Joint Industry Safety and Health Council recognized the facilities at the National Safety Conference.Read More
OSU to lead meat processing training program 08.14.2023 By Rachael Oatman The university’s efforts are funded by a three-year $650,000 NIFA grant.Read More
Beef producers in favor of Georgia Beef Commission assessment 08.14.2023 By Rachael Oatman The continuation of a $1 market order assessment passed with 82% support.Read More
USMEF Global Processing Workshop hosted by UNL 08.11.2023 By Rachael Oatman Meat processors from seven countries attended the event.Read More
USDA urges Brazil to improve timeliness of animal disease reporting 08.10.2023 By Rachael Oatman Ag Secretary Vilsack asked the nation to decrease the time between beef sampling and testing results.Read More
USPOULTRY promotes HR, communications personnel 08.10.2023 By Rachael Oatman Matt Spencer and Kris Early will take on expanded responsibilities.Read More
Question 3 concerns settled with recent agreement 08.08.2023 By Rachael Oatman The Restaurant Law Center said the settlement will give foodservice operators time to avoid significant supply disruptions.Read More
Legislators propose stricter country of origin labeling requirements 08.04.2023 By Rachael Oatman Processors would incur a $5,000 fine per pound of improperly labeled beef.Read More
Nine students receive MISA Foundation scholarships 08.03.2023 By Ryan McCarthy The scholarship is funded largely by the Food Processing Suppliers Association’s annual auction.Read More