Ag Bioeconomy Coalition formed by several associations 07.20.2022 By Eric Schroeder The group seeks to advance policies that drive growth in biobased products.Read More
Keeping meat alternatives relevant through customization 07.20.2022 By Jeff Gelski IFT speakers also give views on ghost kitchens and sustainability promotions.Read More
Virginia Tech wraps up $31 million project 07.19.2022 By Rachael Oatman New additions include a swine center, a beef facility, broiler and turkey facilities, and an equine and storage facility.Read More
EU feed producers coping with multiple challenges during 2022 07.19.2022 By Vladislav Vorotnikov Feed production expected to decline by 2.9% compared to 2021.Read More
Biden creates Presidential Emergency Board for ongoing railroad dispute 07.19.2022 By Rachael Oatman The PEB will provide a recommendation within 30 days of its creation for both parties to consider.Read More
AAMP Report: Opening day included presentations from processors, academics and government officials 07.18.2022 By Ryan McCarthy FSIS administrator, Paul Kiecker discussed the agency’s agenda for 2022.Read More
Canadian government to invest in bison exports 07.18.2022 By Rachael Oatman The investment will build on AgriMarketing Program’s earlier funding for the Canadian Bison Association.Read More
US Chamber of Commerce opposed to beef market legislation 07.14.2022 By Rachael Oatman The group agreed with the North American Meat Institute.Read More
British Meat Processors Association in favor of biosecurity checks 07.13.2022 By Rachael Oatman After recent reports of ASF in Europe, the United Kingdom has not increased biosecurity at its borders.Read More
A rooting interest in menus 07.13.2022 By Donna Berry Foodservice has become the testing ground for alternative protein products.Read More