Mike Robach earns ‘Industry Workhorse’ honors 02.12.2019 By MEAT+POULTRY Staff The award recognizes dedication, service and leadership in the poultry industry.Read More
USMEF: Beef exports remain strong in November 02.08.2019 By Ryan McCarthy Pork export numbers lag due to the ongoing trade concerns.Read More
NCBA outlines initiatives 02.04.2019 By Joel Crews Trade, nutrition and ‘fake beef’ are priorities in 2019.Read More
MISA Foundation calls for scholarship applications 01.23.2019 By MEAT+POULTRY Staff Students studying meat science are invited to apply for scholarships until May 10.Read More
IPPE announces free education sessions during 3-day show 01.03.2019 By Kimberlie Clyma Attendees can attend a number of free and paid education sessions while at the expo in February.Read More
FDA reports trends in antibiotic sales, distribution 12.18.2018 By Erica Shaffer Meanwhile, stakeholders in the animal ag industry agree to an antibiotic stewardship framework. Read More
Bacon vending machine helps students through finals 12.12.2018 By Ryan McCarthy Ohio State animal science department found a new way to get protein to the school.Read More
Market challenges spark innovation in foodservice industry 12.11.2018 By Rebekah Schouten Tech, takeout and plant-based foods help drive growth.Read More
USMEF: Beef remains strong and pork starts to improve 12.10.2018 By Ryan McCarthy The USMCA will help improve pork exports, but numbers are still lower than normal.Read More
National Chicken Council releases new website for foodservice professionals 12.06.2018 By Ryan McCarthy The goal of the new platform is to share information on raising and producing broiler chickens in the US.Read More