William Herring was recognized at the National Pork Industry Forum.

The proposed rule would limit US origin label claims for meat, poultry and egg products.

A National Restaurant Association report explores factors and trends impacting the industry.

The country’s delayed reporting was questioned in a letter to the USDA.

R-CALF USA and NCBA shared conflicting opinions of the OFF Act.

AAMP’s award-winning bacon processors are masters of their craft. 

A Texas A&M research team received a $500,000 USDA grant to explore using amino acids to achieve natural curing.

The organization is touring the cattle feeding and beef processing facility in Mexico.

The USDA, NASDA, NPPC and NPB are all part of the new partnership.

NPPC’s Economic Update highlights factors influencing consumption, prices and production expectations.