California commercial flock confirms HPAI 08.26.2022 By Ryan McCarthy The birds were in Fresno County.Read More
US Working Group for Broiler Welfare adds nine members 08.25.2022 By Rachael Oatman Perdue Farms is working with the group to help meet animal welfare commitments.Read More
AAR pushes for pay increases to keep trains moving 08.25.2022 By Matt Noltemeyer Experts say it would be the be largest wage increase in 40 years.Read More
UNL hosts USMEF meat processing workshop 08.25.2022 By Rachael Oatman Attendees travelled from the Caribbean, Central America and South America.Read More
MEAT+POULTRY recognized for editorial excellence 08.24.2022 By MEAT+POULTRY Staff The publication was the recipient of a 2022 TABBIE Award for a feature story focused on mental health issues facing the industry.Read More
USDA allows faster line speeds at two more pork plants 08.24.2022 By Ryan McCarthy The agency is still giving out one-year trial programs.Read More
NCC requests changes of Transparency in Poultry Grower Contracting and Tournaments rule 08.24.2022 By Rachael Oatman The association said the proposed rule would negatively affect the chicken industry and consumers.Read More
Chicken, turkey facilities honored for safety practices 08.23.2022 By Rachael Oatman Perdue Farms’ facilities received nine of the 29 Awards of Distinction.Read More
Underutilized pork cuts offer a cost-effective solution while meat prices soar 08.22.2022 By Rachael Oatman USMEF is implementing programs that educate on the versatility of underutilized pork cuts.Read More
Wisconsin technical school receives talent development funding 08.15.2022 By Ryan McCarthy The program will receive $220,000 for training in meat processing.Read More