Revel Meat Co. awarded LFPP grant from USDA 02.02.2022 By Ryan McCarthy The Oregon meat processor wants to expand traceability with its product.Read More
Portugal aims for self-sufficiency in meat production 02.01.2022 By Erica Shaffer The country also has goals to open new export markets.Read More
Poll shows consumers want more Salmonella safety 01.31.2022 By Ryan McCarthy Stop Foodborne Illness (STOP) conducted the survey of 1,000 registered voters.Read More
USDA to assist Port of Oakland ‘pop-up’ site 01.31.2022 By Erica Shaffer The agency will cover some costs associated with developing a site for ag companies to fill empty shipping containers.Read More
National Pork Board announces leadership changes 01.27.2022 By Kimberlie Clyma Dustin Oedekoven will join NPB as chief veterinarian.Read More
OSHA withdraws vaccine mandate for businesses 01.27.2022 By Ryan McCarthy The agency is still encouraging workers to get vaccinated.Read More
NPPC: Current economic factors have led to higher pork prices, not industry concentration 01.26.2022 By Ryan McCarthy Three economists worked on the analysis released by NPPC this week.Read More
VDACS issues warning over recent HPAI cases 01.26.2022 By Ryan McCarthy The Virginia state agency asked the poultry industry to be vigilant.Read More
California judge grants stay of Prop 12 implementation 01.26.2022 By Erica Shaffer The judge ruled the state must develop regulations before square-footage requirements take effect.Read More
USPOULTRY recognizes Jim Sumner’s longtime leadership 01.25.2022 By Joel Crews The president and CEO of the USA Poultry & Egg Export Council received the Harold E. Ford Lifetime Achievement Award. Read More