Pilgrim’s Pride reports net loss, lower revenue for 2018 02.14.2019 By Ryan McCarthy The company still sees some strong signs from Mexican and European markets.Read More
R&D kitchen re-envisioned at McCormick & Co. 02.14.2019 By Anna Klainbaum The company shares how smart design and creative thinking are inspiring its Culinary Innovation Center.Read More
Foster Farms appoints new CEO 02.14.2019 By MEAT+POULTRY Staff Laura Flanagan resigned after two-plus years in the job.Read More
Applegate Farms introduces The New Food Collective 02.13.2019 By Monica Watrous Subsidiary of Hormel shows new premium brand featuring certified grass-fed pork.Read More
Foster Farms plans poultry processing plant expansion in California 02.11.2019 By Ryan McCarthy The company will add more jobs to Merced County.Read More
Seaboard partners with ‘Winningest Woman in BBQ’ 02.08.2019 By MEAT+POULTRY Staff Melissa Cookston will serve as a brand ambassador for the company’s Prairie Fresh pork.Read More
Tyson reports record-high operating margin in Q1 02.07.2019 By Joel Crews The company’s beef and prepared foods segments offset challenges in other business units.Read More
Butterball raises expectations for products to meet K-12 standards 02.07.2019 By Ryan McCarthy The company also hired a national program director to spearhead the campaign.Read More
Conagra will lay off 100 Pinnacle Foods employees as part of facility shutdown 02.06.2019 By Eric Schroeder Employees will receive severance and job placement support.Read More
Hormel recognizes plant teams for sustainability projects 02.06.2019 By Joel Crews The annual award goes to the company’s Austin plant for its heat-recovery system.Read More