Top 10 stories from 2023 01.03.2024 By MEAT+POULTRY Staff Take a look at the top stories from the last year.Read More
Optimistic food tech investment outlook despite recent decline 01.03.2024 By Caleb Wilson More realistic valuations and bullish attitudes may help the market to normalize.Read More
Raydia Food Group becomes new holding company for Indiana foodservice distributor 01.03.2024 By Rachael Oatman The Stanz and Troyer’s brands will now operate under Raydia.Read More
Police discover Slim Jim’s stolen custom car mostly intact 12.28.2023 By Rachael Oatman The custom Nissan Z made its way from California, where it was reported stolen, to a Chicago suburb.Read More
Alpine Wurst & Meat House offering third-party HPP service 12.21.2023 By Ryan McCarthy The technology will be available to other companies on a tolling basis.Read More
Cal-Maine stops production in Kansas after HPAI detection 12.14.2023 By Eric Schroeder Several hens tested positive for the virus.Read More
Perdue Farms introduces new air fryer crispy wings 12.08.2023 By Ryan McCarthy The company also plans to offer a limited release of home kits to prepare the product.Read More
JBS supports Pará’s move for mandatory livestock traceability 12.04.2023 By Rachael Oatman The processor is investing $9 million in a pilot project to accelerate the adoption of the Pará Plan.Read More
House of Raeford executive retires 11.17.2023 By Ryan McCarthy Jim Mabe worked with the company since 1998.Read More
Tyson CEO provides more insights on 2023 challenges 11.15.2023 By Keith Nunes Donnie King made comments on each sector of the business.Read More