Smithfield putting barbecue on more menus with pitmaster partnership 08.16.2024 By Joel Crews Darren Warth brings his barbecue prowess to the company’s foodservice customers. Read More
JBS sees improvement in poultry, pork during Q2 08.15.2024 By Ryan McCarthy The company’s beef business, especially in the United States, remains challenging for 2024.Read More
Tyson to shed jobs in North Carolina 08.13.2024 By Ryan McCarthy The company made job cuts in 2023 at the plant in Wilkesboro.Read More
Wright Brand introduces new Kentucky-bourbon-inspired bacon 08.07.2024 By Rachael Oatman The Sweet & Smoky Kentucky Bourbon Bacon will be available for a limited time. Read More
Chicken, prepared foods help sustain Tyson during Q3 08.06.2024 By Keith Nunes Beef segment struggles as US cattle herd continues to contract.Read More
July's top 10 stories 08.05.2024 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Pennsylvania invests in butcher skills program 07.30.2024 By Ryan McCarthy The DCED will grant money toward an existing Penn State training course.Read More
Former PepsiCo exec named CMO of Kraft Heinz 07.26.2024 By Brooke Just Todd Kaplan succeeds Diana Frost. Read More
Monogram plans to close Tennessee sandwich plant 07.25.2024 By Ryan McCarthy The company will lay off almost 240 people.Read More
Five entrepreneurs tapped at Tyson Demo Day 2024 07.25.2024 By Rachael Oatman The focus of the third annual pitch event was supply chain solutions.Read More