Progressive Beef is seeing record-setting participation throughout the food supply chain.

The company plans to have it completely removed by April 1.

The company introduced beef items and plant-based lines.

The company set out to have 25% of its chicken houses provide outdoor access to birds by January 2020.

The company operates five production facilities in the US.

Full-year sales are now expected to be flat to up 0.5%.

Jim Graham and Joseph O’Connor will lead the R&D and sales and marketing teams.

The company said its Salt & Sear line will be in retail by the spring.

Management is focusing on improving innovation and customer service while reducing employee turnover.

PetCare, plant-based items and Starbucks alliance credited for sales growth in fiscal 2019.