The top stories from 2022 12.30.2022 By MEAT+POULTRY Staff Highlighting the biggest stories of the year.Read More
Real Good Food director resigns 12.29.2022 By Rachael Oatman Deanna Brady’s resignation follows the recent expansion of the company’s product portfolio.Read More
Pork rind maker launches two new products 12.21.2022 By Lucas Cuni-Mertz Southern Recipe Small Batch introduces a crouton alternative as well as pop-at-home pork rinds.Read More
Mosner Family Brands acquires meat manufacturer 12.19.2022 By Rachael Oatman Great American Foods has been operating out of Newark, NJ, since 1974.Read More
Duravant acquires global food tech company 12.15.2022 By Rachael Oatman Marelec has been active in the food-processing industry since 1983.Read More
Hormel Foods receives access to real-time inventory, supply chain data 12.15.2022 By Rachael Oatman The Crisp platform enables Hormel to quickly recognize inventory issues and notify customers.Read More
Fire breaks out at Kreider Farms’ layer house 12.15.2022 By Rachael Oatman After seven hours, the fire crews were able to extinguish the flames.Read More
Perdue settles wage-fixing case 12.09.2022 By Rachael Oatman The case accuses 18 poultry processors of depressing employees’ compensation.Read More
Blue Apron discloses workforce cuts 12.09.2022 By Keith Nunes The company plans to reduce expenses by approximately $50 million in 2023.Read More
Wright Brand marks centennial year with bacon cake 12.08.2022 By Brian Amick The bacon brand has created a unique savory cake featuring its thick-cut, real wood-smoked bacon.Read More