The company will maintain the rest of the formula for its signature snack.

The dried, cured meat snack with origins in Africa continues to gain popularity.

Science-based trade rules now allow products from all US cattle to enter Japan.

Lamb exports continue to be strong in 2019.

The stores are located in non-core western markets.

The company also plans to update all jerky to all-natural formulations.

The initiative is a product of the US Roundtable for Sustainable Beef.

Spicy, savory or sweet flavors are seen for jerky and burger creations.

Both the CDC and the Kentucky Dept. of Public Health are investigating the issue.

Charoen Pokphand Foods eyes expanding HyLife into Asian, North American and international markets.