Meat Perspectives: Ground beef everywhere 10.11.2022 By Kerri Gehring and Jeff Savell The humble product is at the center of consumers’ plates and a profit center for processors.Read More
USMEF: Pork exports moves higher in August 10.07.2022 By Ryan McCarthy Beef maintains a strong overall performance in 2022.Read More
Certified Angus Beef continues record-setting ways 10.07.2022 By Erica Shaffer Despite challenges on the supply side, demand for the beef brand has remained strong.Read More
Sustainable Beef holds groundbreaking for Nebraska plant 10.06.2022 By Rachael Oatman Nebraska is investing $20 million in the project.Read More
Nebraska Beef settles beef grading case with $200K fine 10.05.2022 By Ryan McCarthy Two former employees recently entered into a plea agreement for their role in the scheme.Read More
Rancher receives prison penalty for $244 million ‘ghost cattle’ scam 10.05.2022 By Rachael Oatman Cody Easterday led Tyson Foods and another company to give funds for non-existent cattle.Read More
Steakholder Foods to source cultured beef from USDA-approved cattle 10.03.2022 By Rachael Oatman The international food tech company is working to meet food safety standards.Read More
Podcast: Arkansas professors detail the role of beef in the state 09.30.2022 By Ryan McCarthy Kelly Vierck and Derico Setyabrata highlight the latest initiatives the university will be working on in the future.Read More
Niman Ranch begins USDA-graded, grass fed beef program 09.30.2022 By Rachael Oatman Grass fed hot dogs are next to join the program.Read More
Cattlemen’s association urges lawmakers to cosponsor American Beef Labeling Act 09.29.2022 By Rachael Oatman The group released poll findings indicating that voters “overwhelmingly” support the legislation.Read More