USMEF: Beef exports remain strong through May 07.11.2022 By Ryan McCarthy Pork exports see upward momentum in several markets despite being behind 2021 pace.Read More
Summer cookout costs on the rise 06.30.2022 By Rachael Oatman The American Farm Bureau Federation’s latest survey revealed costs are up 17% compared to last year.Read More
Supreme Court denies hearing R-CALF checkoff case 06.28.2022 By Ryan McCarthy The group also had a larger lawsuit against 13 state beef councils and the Beef Checkoff.Read More
Eel River Organic Beef expands its distribution 06.23.2022 By Rachael Oatman Already active in southern California, Las Vegas, Arizona and Hawaii, the company is bringing its beef to Whole Foods Market stores in additional regions.Read More
Recent study quantifies impact of red meat exports on corn and soybean producers 06.17.2022 By Rachael Oatman The Juday Group study found that beef and pork exports added 12% to the per-bushel value of corn in 2021.Read More
Demand for meat, poultry remains strong as headwinds persist 06.14.2022 By Rachael Oatman Lower production, higher demand and drought in the protein sector were factors discussed at the 2022 Sosland Purchasing Seminar. Read More
Podcast: Starting up a beef cooperative 06.10.2022 By Ryan McCarthy Gwen McPhail detailed the process for how South Carolina cattle ranchers are trying to work into the processing industry.Read More
Series A round raises $22 million for cultivated meat startup 06.10.2022 By Monica Watrous SCiFi Foods to launch burger combining plant-based meat and cultivated beef.Read More
USMEF: Beef exports remain strong in April 06.09.2022 By Rachael Oatman US shipments to Asian markets increase as foodservice sector rebounds.Read More
AHA, CSU unite to reduce beef’s footprint 06.09.2022 By Rachael Oatman The AHA-CSU cooperative research will focus on genetics associated with production efficiency.Read More
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