OSU investigates seaweed’s effect on lowering GHG emissions from cattle 10.30.2024 By Rachael Oatman The university received a $1 million grant from USDA.Read More
Minerva completes acquisition of Marfrig assets 10.30.2024 By Rachael Oatman While still awaiting approval of three Uruguay facilities, Minerva gained 13 plants and a distribution center.Read More
Slideshow: Subway, Taco Bell and Wendy’s showcase new menu items 10.28.2024 By Caleb Wilson Limited-time offerings are rolling out across menus.Read More
NCBA rejects new dietary guidelines advisory committee proposals 10.24.2024 By Ryan McCarthy The association said that recommendations were “out-of-touch, impractical and elitist.”Read More
Utah Beef Producers defies the odds 10.22.2024 By Joel Crews Henry Barlow saw a problem, and Utah Beef Producers was his solution.Read More
Editor's Blog: Demand and distinction 10.18.2024 By Erica Shaffer Innovation and experimentation mean not all bacon will be the same.Read More
Subway debuts ghost pepper bread with two new subs 10.17.2024 By Jeff Gelski The spicy nacho steak and fiery meatball subs are available for a limited time.Read More
Iowa farmer sentenced to over 15 years for theft and fraud 10.16.2024 By Bob Sims The charges include wire fraud and false bankruptcy declaration.Read More
US beef exports lose momentum, pork maintains strong pace 10.10.2024 By Rachael Oatman August lamb exports nearly tripled last year’s volume.Read More
McDonald’s sues major beef processors over alleged price-fixing 10.08.2024 By Rachael Oatman The complaint covers a period of nearly a decade.Read More