Harrison Poultry announces executive hire 05.30.2019 By MEAT+POULTRY Staff James Vincent joins the company from Wayne Farms.Read More
Interest in the plant-based movement continues to grow 05.28.2019 By Lynn Petrak How meat and poultry brands are responding to the influx of plant-based protein alternatives.Read More
Canada to invest C$8.24M toward poultry research 05.24.2019 By MEAT+POULTRY Staff The funding is in addition to C$3.78 million from the Canadian poultry industry.Read More
Wingstop’s global fare 05.16.2019 By Joel Crews The chicken wing chain adds two new flavors to its menu for a limited time.Read More
Wayne Farms moves into Whole Foods 05.09.2019 By Bob Sims The poultry processor will feature its GAP-certified Naked Truth chicken products in 425 Whole Foods stores.Read More
Tunisia approves US beef, poultry, egg imports 04.19.2019 By Kimberlie Clyma USDA estimates the country could import around $10 million of US meat products annually.Read More
APHIS seeks input for Poultry Improvement Plan standards 04.16.2019 By MEAT+POULTRY Staff Comments close in May.Read More
A push toward automated deboning? 04.15.2019 By Lynn Petrak The technology is a promising antidote to the industry's labor crisis.Read More
Operational opportunities for poultry 04.11.2019 By Joel Crews Processors balance technology and the human factor in deboning operations.Read More
McDonald’s to test animal welfare technology 04.05.2019 By Joel Crews The goal is to develop a system to automatically monitor and measure the well-being of broilers throughout the supply chain.Read More