Bone-in vs. boneless wings 01.30.2018 By Donna Berry In the battle of chicken wings, both formats win.Read More
Tyson Foods invests in Memphis Meats 01.29.2018 By Erica Shaffer The company announced a minority stake in the cultured meat manufacturer.Read More
NCC picks chicken wings as Super Bowl winners 01.29.2018 By Staff Fans are expected to devour 1.35 billion wings during the festive weekend.Read More
B&B Poultry announces new president 01.16.2018 By Staff Josh Fisher is the third president in the company’s 72-year history.Read More
USPOULTRY video assists growers with new emissions reports 01.15.2018 By Staff Poultry producers will be required to submit ammonia release reports after Jan. 22.Read More
Growers for Allen Harim recognized with Delaware’s Environmental Stewardship Award 01.15.2018 By Staff It’s the third year in a row a farm associated with the company has won.Read More
NPD: Diners migrate to bone-in wings 01.11.2018 By Staff Demand for boneless chicken wings isn’t creating the flap of the traditional style.Read More
Slideshow: Chicken takes center of the plate 01.08.2018 By Rebekah Schouten QSRs like Arby’s, Burger King and Panda Express offer new takes on the popular poultry.Read More
Applebee’s adds All-You-Can-Eat Riblets, Chicken Tenders to 2018 menu 01.02.2018 By Staff The company will offer a mix-and-match option for customers. Read More
UK consumers flocking to whole turkeys for Christmas 12.25.2017 By Staff The traditional ‘crown’ style birds are losing ground to birds with dark and white meat.Read More