An increase in consumption of more than 30 million over last year is expected.

Harry L. Tillman previously worked at ConAgra and Smithfield Foods.

The product has a new look and slogan aimed at engaging consumers.

Inspection revealed a processing defect.

Change is the only constant as consumers and competition shape business strategies in the coming year.

The 180,000-sq.-ft. facility will slaughter 1.25 million birds per week.

All of the chain’s 400 restaurants will serve chicken raised without antibiotics.

The 10-year expansions deal will bring 10 new restaurants.

USDA negotiates export agreement for egg exports with the country.

The purchase cost Pilgrim’s $350 million.