Results show imaging technology can help processors detect affected chicken fillets.

The industry veteran succeeds Randy Vardeman who will retire after 22 years with the company.

The poultry industry pioneer was 89.

CEO Todd Penegor said giving consumers compelling price, value proposition remains important.

USPOULTRY Foundation releases results of research designed to control Salmonella and Campylobacter.

Chairman and several dignitaries participated in the ribbon cutting ceremony.

Increased third-quarter earnings show the company’s effort to maximize profitability is working.

The company credits its growth in prepared foods and value-added chicken.

Employees at Virginia contract poultry farms mishandled birds, the company said.

Additional warehouse space and other improvements in store for the company’s North Carolina facility.