The chain's new Border Smart menu now includes five chicken dishes.

Outbreaks of Salmonella were reported from 23 states.

USDA reports higher egg sets, chicks placed in weekly program.

The state stands to gain $20 million or more in export sales each year.

Chicken continues to rally on restaurant menus.

Turkey in cold storage gained 8 percent in March.

Operators are experimenting with the protein across day-parts in innovative ways.

Chicks placed make slight gains.

The chain invests in grill technology and a new recipe.

Company seeking additional investments after acquiring minority ownership in PizzaRev, a fast-casual pizza chain.