The agency laid out details of the framework and explained why it chose this policy.

The company will quadruple its production capacity in the country.

Spicy offerings are heating up foodservice menus.

Environmental factors likely played a role in the infections, CDC said.

The monthly report reflected slightly adjusted numbers for the remainder of the year.

The agency issued a public health alert for eight items.

The new menu will include five new items with a range of spice.

Retailers and producers are taking advantage of the trend.

The frozen RTE chicken products were produced in Canada and imported to the United States in June.

The campaign targets National Fried Chicken Day.