The chain has locations in 10 states in the Upper Midwest.

Nicole Johnson-Hoffman’s role has been expanded.

It will be available in all US locations starting July 11.

The report includes progress the company has achieved in addition to goals for the future.

The company intends to become a stronger player in Western Canadian market for sausage.

Dr. Brenda Fitzgerald previously served as commissioner of the Georgia Dept. of Public Health.

Pork, beef and lamb exports post gains.

Kelly Fladger already serves as VP of Human Resources Services.

Ernest Servantes is helping the company reach more Latinos during the grilling season.

The frozen food manufacturer was owned by Claridge Inc.