US hide, skin and leather industry thrives in 2017 02.14.2018 By Staff Exports of over $2.08 billion is proof that the US industry remains successful.Read More
Restaurant venues decline slightly in 2017 02.14.2018 By Staff NPD research shows a 3% drop in independent restaurant units.Read More
Jeff Baker tapped as group VP, Deli at Hormel 02.14.2018 By Staff Baker will lead all of Hormel’s deli brands in this newly created position.Read More
KFC gives out scratch ‘n’ sniff Valentine’s Day cards 02.14.2018 By Staff The company will also have digital valentines for people to message loved ones.Read More
Karv steps into meat subscription business 02.13.2018 By Staff The Massachusetts company will send cuts of meat to homes in the eastern US.Read More
Health Canada proposes front-of-package labels 02.13.2018 By Staff The agency recently launched consultations on labels that would identify foods high in sodium, sugars or saturated fat.Read More
Teriyaki Madness plans expansion in Los Angeles 02.12.2018 By Staff The fast-casual Asian restaurant will bring 25 Locations and 500 jobs over the next five years.Read More
FSIS extends swine slaughter comment period 02.12.2018 By Staff The original deadline was April 2, 2018.Read More
Beef industry focuses on ‘fake meat’ 02.12.2018 By Staff The US Cattlemen’s Association has petitioned USDA to exclude alternative proteins from definition of “beef” and “meat.”Read More
Beef-based sushi makes a splash 02.12.2018 By Staff Beefshi launched to replace raw seafood with cooked beef.Read More