The Meat Industry Suppliers Alliance raised a record amount at its annual event.

The restaurants have committed to broiler supply chain improvements by 2024.

The meat snacks will be available in three flavors starting in May.

Richard Lynch was responsible for the transformation of the Popeyes brand over the past nine years.

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The new chicken breast fillet also contains no artificial ingredients and no preservatives.

Two LTOs will be available through June 4.

Scott Stillwell is the company’s new senior vice president of Food Safety and Quality Assurance.

Cheddar’s currently has 165 locations in 28 states.

She was named to the board during its March 7 meeting.