The butcher provides its customers with the meat they crave and groceries they need.

A Butchery Shoppe produces up to 6,000 lbs of bacon weekly.

Tallgrass Meat Co. offers bacon variety that goes beyond the basics

Led by 13-year-old Matt Kuplack, Matt-Hat Jerky is making its mark in the meat snack arena.

Once a tire shop, Tallgrass Meat Co.’s good years are now fueled by carnivores.

Casey Weber shows off his bacon creativity at Tallgrass Meat Company.

Satisfied customers keep spreading the word about Pekarski’s Sausage.

Uli Lengenberg serves up taste, authenticity and German-style sausage in downtown Seattle.