Blockchain gets academic 08.03.2018 By MEAT+POULTRY Staff The Univ. of Arkansas announced the establishment of the Blockchain Center of Excellence.Read More
Ready for retail 08.02.2018 By MEAT+POULTRY Staff Plant-based meats, deli products and expanded meal kit offerings rule the retail scene.Read More
Top 10 news stories in July 08.01.2018 By MEAT+POULTRY Staff Acquisitions and economic changes led headlines for the month. Read More
Report: Tyson closing in on Keystone Foods acquisition 07.30.2018 By MEAT+POULTRY Staff Bloomberg reported that an acquisition deal could be valued at more than $3 billion.Read More
Smithfield to continue production of iconic country hams 07.24.2018 By MEAT+POULTRY Staff The company is closing the oldest ham smokehouse in Smithfield, Virginia.Read More
PMMI awards three student scholarships 07.23.2018 By MEAT+POULTRY Staff The students’ areas of study include processing, mechanical engineering and electrical engineering.Read More
Back Yard Burgers selects new CEO 07.18.2018 By MEAT+POULTRY Staff Scott Shotter comes over from Moe’s Southwest Grill.Read More
Deals to look out for on National Hot Dog Day 07.17.2018 By MEAT+POULTRY Staff Several companies and restaurants will be giving consumers a chance to cash in on July 18.Read More
WeWork implements ‘no meat’ policy 07.16.2018 By MEAT+POULTRY Staff The ban is part of the company’s drive to reduce environmental impacts.Read More
Papa John’s founder resigns from chairman role 07.12.2018 By MEAT+POULTRY Staff John Schnatter stepped down as chairman of the board after he apologized for using a racial slur during a conference call.Read More