Chicken-topped salad added to Wendy’s menu 03.26.2019 By MEAT+POULTRY Staff The Parmesan Caesar Chicken Salad is the fifth salad on the QSR’s permanent menu.Read More
US Foods opens renovated distribution center 03.26.2019 By MEAT+POULTRY Staff The state-of-the-art facility in Fife, Washington, doubled in size.Read More
Bettcher Industries to acquire Cantrell 03.25.2019 By MEAT+POULTRY Staff Day-to-day operations at Cantrell will remain the same following the change of ownership. Read More
Cargill teams up with Heifer International for Hatching Hope Global Initiative 03.25.2019 By MEAT+POULTRY Staff The initiative will focus on local farmers in India, Mexico and Kenya.Read More
Arkansas law regulates meat substitutes labeling 03.22.2019 By MEAT+POULTRY Staff The bill will go into effect 90 days after the session is over.Read More
Inaugural Trends and Innovations Seminar offered alongside ProFood Tech 03.21.2019 By MEAT+POULTRY Staff The seminar will highlight some of the hottest trends reshaping the food and beverage industry.Read More
Chicken & Waffles are back 03.21.2019 By MEAT+POULTRY Staff KFC saw a high demand for the product in November.Read More
Stryve Biltong appoints first CMO 03.21.2019 By MEAT+POULTRY Staff The company plans to increase investments in marketing.Read More
Q&A: Slicing matters 03.20.2019 By MEAT+POULTRY Staff Effective bacon slicing depends on a bevy of belly-related factors.Read More
Return of the bacon-wrapped Deep! Deep! Dish 03.19.2019 By MEAT+POULTRY Staff Little Caesars is offering the specialty pizza early to people who download the company’s app.Read More